Cap cai (雜菜) is the Hokkien-derived term for a popular stir fried vegetable dish that originated from Fujian cuisine.
 is the Hokkien-derived term for a popular stir fried vegetable dish that originated from Fujian cuisine. ){kind=link}
Search This Blog
Blog Archives
Categories
- Bahasa Jowo 3
- Drama Review 8
- Fashion 2
- Food Photography 85
- Food Review 5
- Indonesia 2
- Make Up & Skin Care 2
- Melissa's Review 8
- Ms Fu's Hidden Recipe 67
- Music 1
- My Life Story 11
- Nature Photography 5
- Novel 32
- Photography 48
- Poem 5
- Product Review 1
- Quotes 15
- Recipes 3
- Short Story 19
- Song Cover 1
- Travel 5
0 Comments